Honey Walnut Shrimp

• 1 cup water
• 2/3 cup white sugar
• 1/2 cup walnuts
• 4 egg whites
• 2/3 cup mochiko (glutinous rice flour)
• 1/4 cup mayonaise
• 1 lb large shrimp, peeled & deveined
• 2 tbsp canned sweetened condensed milk
• 1 cup vegetable oil for frying

1. Stir together water & sugar in a small saucepan.
2. Bring to a boil & add walnuts.
3. Boil for 2 minutes, then drain & place walnuts on a cookie sheet to dry.
4. Whip egg whites in a medium bowl until foamy.
5. Stir in mochiko until it has a past consistency.
6. Heat oil in a heavy deep skilled over medium-high heat.
7. Dip shrimp into mochiko batter & fry in the hot oil until golden brown, about 5 minutes.
8. Remove with a slotted spoon & drain on paper towels.
9. In medium serving bowl, stir together the mayonnaise, honey & sweetened condensed milk.
10. Add shrimp & toss to coat with the sauce.
11. Sprinkle the candied walnuts on top & serve.

water, white sugar, walnuts, egg whites, mayonaise, shrimp, condensed milk, vegetable oil

Taken from cookpad.com/us/recipes/331198-honey-walnut-shrimp (may not work)