Ground Beef Corn Pone Pie Recipe

• 1 pound grnd beef
• 1/2 c. minced onion
• 1 tbsp. shortening
• 3/4 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 med. minced bell pepper
• 1 to 2 c. canned tomatoes
• 1 to 2 canned kidney beans, liquid removed
• 1 pkg. Jiffy cornbread mix, mixed

1. Preheat oven to 425 degrees.
2. Brown grnd beef with peppers and onion in shortening in skillet, stirring till crumbly.
3. Add in seasonings and tomatoes.
4. Simmer, covered, for 15 min.
5. Add in kidney beans.
6. Pour into greased 1 1/2 qt casserole and top with cornbread batter.
7. Spread proportionately with knife.
8. Bake 20 min.
9. Yields: 6 to 8 servings.

beef, onion, shortening, salt, worcestershire sauce, bell pepper, tomatoes, kidney beans, cornbread mix

Taken from cookeatshare.com/recipes/ground-beef-corn-pone-pie-23560 (may not work)