Easy Soft Cake

• 175 grams soft /melted butter
• 175 grams castor sugar or 6 Oz
• 3 eggs, beaten
• 175 grams flour or 6 Oz
• 1 1/2 tsp baking powder
• 4 tbsp butter
• 2 tbsp milk
• 1 1/2 cup confectioners sugar (icing sugar)
• 1 tsp vanilla flavour
• 1 tbsp cocoa powder

1. In a large bowl, place butter,sugar,beaten eggs,flour,baking powder.
2. With electric mixer, beat well until all ingredients are thoroghly blended.
3. Spoon the mixture into prepared cake tin.
4. Bake for 25 mins.
5. Cool for 10 mins.
6. Frost it.
7. Now for icing.
8. In a bowl beat butter and cocoa together until combined
9. Add milk & vanilla; beat until smooth.
10. Gradually beat in confectioners sugar until desired consistency is achieved.
11. Adjust with more milk or confectioners sugar if necessary.

butter, sugar, eggs, flour, baking powder, butter, milk, confectioners sugar, vanilla flavour, cocoa

Taken from cookpad.com/us/recipes/368927-easy-soft-cake (may not work)