Banana-Stuffed Crepes With Hazelnut Sauce

• Crepe Batter:
• 6 eggs
• 1 1/4 cups orange juice
• 1 tablespoon white sugar
• 1/4 teaspoon salt
• 10 tablespoons all-purpose flour
• Filling:
• 1 (8 ounce) package cream cheese, softened
• 1 (6 ounce) container vanilla Greek yogurt
• 1/2 teaspoon vanilla extract
• 1 1/2 cups confectioners' sugar
• Sauce:
• 1/2 cup chocolate-hazelnut spread (such as Nutella(R))
• 1/4 cup milk
• 1 tablespoon butter
• cooking spray
• 2 bananas, sliced

1. Combine eggs, orange juice, white sugar sugar, and salt in a blender. Add flour 3 tablespoons at a time; blend until all flour is mixed in. Refrigerate for 30 minutes to allow air bubbles to settle.
2. Beat cream cheese, yogurt, and vanilla extract together in a bowl. Add confectioners' sugar a little at a time until blended.
3. Mix chocolate-hazelnut spread, milk, and butter together in a microwave-safe bowl. Heat in the microwave until combined and smooth, about 1 minute.
4. Heat a nonstick skillet over medium heat; spray with cooking spray. Pour enough batter into the skillet to cover the bottom; keep crepes thin. Cook until firm enough to flip, 2 to 4 minutes. Flip and cook 10 to 20 seconds more. Remove from pan. Repeat with remaining batter.
5. Place a crepe on a plate. Spread filling down the middle and layer banana slices on top. Fold crepe in thirds over the filling; pour hazelnut sauce over the crepe in a zigzag fashion.

crepe, eggs, orange juice, white sugar, salt, flour, filling, cream cheese, yogurt, vanilla, sugar, chocolatehazelnut, milk, butter, cooking spray, bananas

Taken from www.allrecipes.com/recipe/260531/banana-stuffed-crepes-with-hazelnut-sauce/ (may not work)