Marinated Brussel's Sprouts Recipe

• 4 c. whole Brussel's sprouts
• 2 tbsp. tarragon vinegar
• 6 tbsp. vegetable oil
• 1 heaping tbsp. chopped dill
• 1 heaping tbsp. chopped chives
• 1 tbsp. lemon juice
• 1/4 teaspoon salt
• Pepper

1. Steam Brussel's sprouts for 3 to 5 min till bright green and tender crisp.
2. Plunge in cool water.
3. Drain.
4. Mix remaining ingredients and pour mix over Brussel's sprouts.
5. Marinate 6 to 8 hrs.
6. Yields 6 to 8 servings.

sprouts, tarragon vinegar, vegetable oil, dill, chives, lemon juice, salt, pepper

Taken from cookeatshare.com/recipes/marinated-brussel-s-sprouts-2880 (may not work)