Tami's Beef short ribs

• 3 lb or more of beef short ribs
• 1 olive oil to drizzle over short ribs and enough to brown short ribs
• 1 salt & pepper, to taste
• 1/2 cup flour, to lightly coat short ribs
• 1 medium onion, sliced
• 1 celery stalk
• 2 carrots, sliced
• 8 oz mushrooms, sliced
• 2 lb small red potatoes, whole
• 2 bay leaf
• 1 liter of good red wine and or beef stock

1. Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper.
2. Coat with flour shaking off excess.
3. Brown on all sides, a few short ribs at a time, til completely browned.
4. Add vegtables to pan, stirring and season with salt & pepper.
5. Add short ribs and pour entire bottle of red wine or half wine, half beef stock.
6. Add bay leaf.
7. Cover and cook at least 2~3 hours.
8. Stirring occasionally, reason as needed.

short ribs, olive oil, salt, flour, onion, celery, carrots, mushrooms, red potatoes, bay leaf, red wine

Taken from cookpad.com/us/recipes/359797-tamis-beef-short-ribs (may not work)