Sparkling Mint Cooler

• 1 jigger (1 1/2 ounces) creme de menthe
• 1 tablespoon sugar syrup
• Chilled club soda or seltzer

1. Into a tall glass filled with crushed ice, pour creme de menthe and sugar syrup, top off the drink with club soda and stir it well.

jigger, sugar syrup, club soda

Taken from www.epicurious.com/recipes/food/views/sparkling-mint-cooler-200722 (may not work)