Gimlet

• 2 ounces gin
• 2 ounces Rose's lime juice
• 2 ice cubes

1. Combine all ingredients in a mixing glass and stir well.
2. Strain into a cocktail glass.
3. Serves 1.
4. This recipe may also be prepared without ice, although this is unusual today.
5. If fresh-squeezed lime juice is preferred, add 1 teaspoon sugar to 2 ounces lime juice.

gin, lime juice, cubes

Taken from www.epicurious.com/recipes/food/views/gimlet-200023 (may not work)