Chocolate Orange Storm

• 2 cups Orange sherbet
• 2 (3 2/3 ounce) packages instant chocolate pudding mix
• 3 cups low-fat milk
• 2 (6 ounce) containers orange flavored yogurt
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) container light whipped topping
• 4 maraschino cherries (optional)

1. Chill 4 parfait glasses in the freezer.
2. Mix 2 boxes of instant chocolate pudding with 3 cups of milk.
3. Chill 5 minutes.
4. Remove glasses from freezer.
5. Add 1/2 cup orange sherbert in the bottom of each glass.
6. Add 1/2 cup prepared pudding on top of the sherbert.
7. Add 3 oz of orange yogurt on top of the pudding.
8. Cover with drained mandarin orange slices.
9. Add 1/3 cup prepared pudding on top of the orange slices.
10. Put the glasses back in the freezer for 1 hour.
11. Remove glasses from freezer and top with a dollop of whipped topping and a cherry.

orange sherbet, instant chocolate pudding, lowfat milk, containers, mandarin oranges, light whipped topping, maraschino cherries

Taken from www.food.com/recipe/chocolate-orange-storm-329437 (may not work)