Ham, Broccoli And Potato Bake Recipe

• 1 pkg. scalloped potatoes
• 4 c. boiling water
• 1 teaspoon salt
• 1 tbsp. butter, melted
• 1 egg, slightly beaten
• 1 1/2 c. diced fully cooked smoked ham
• 10 ounce. pkg. frzn broccoli, thawed and liquid removed
• 1 c. shredded Swiss cheese
• 2 Large eggs, slightly beaten
• 1 sm. onion, finely minced
• 2 tbsp. butter
• 1 c. lowfat milk
• 1/4 teaspoon dry mustard

1. Heat oven to 375 degrees.
2. Grease 9 inch pie plate.
3. Cover potatoes with boiling water in 2 1/2 qt bowl, stir in salt.
4. Let stand uncovered 15 min; drain thoroughly.
5. Toss potatoes with melted butter and 1 egg.
6. Press potato mix against bottom and side of pie plate.
7. Bake 10 min.
8. Mix ham, broccoli, 1/2 c. of the cheese, 2 Large eggs and the onion.
9. Heat 2 Tbsp.
10. in 2 qt saucepan till melted, stir in sauce mix, lowfat milk and mustard.
11. Heat to boiling over medium heat, stirring constantly.
12. Boil and stir 1 minute.
13. Fold into ham mix, spoon into potato shell.
14. Bake uncovered 30 min, sprinkle with remaining cheese.
15. Bake till cheese is melted, about 5 min longer.
16. Let stand 5 min before serving.

potatoes, boiling water, salt, butter, egg, ham, broccoli, swiss cheese, eggs, onion, butter, milk, dry mustard

Taken from cookeatshare.com/recipes/ham-broccoli-and-potato-bake-35599 (may not work)