Italian Beef Sandwiches

• 1 jar (16 oz.) roasted red peppers, undrained
• 1 boneless beef chuck eye roast (2 lb.) Safeway 1 lb For $4.99 thru 02/09
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1 loaf French bread (24 inch), cut into 8 pieces, partially split

1. Drain peppers, reserving 1/4 cup liquid.
2. Place meat in slow cooker; top with peppers, reserved liquid and dressing.
3. Cover with lid.
4. Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).
5. Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker.
6. Discard excess liquid.
7. Shred meat with 2 forks; return to cooker.
8. Stir in cheese.
9. Serve in bread.

red peppers, beef chuck, italian dressing, parmesan cheese, bread

Taken from www.kraftrecipes.com/recipes/italian-beef-sandwiches-115305.aspx (may not work)