Salmon en Papillote with Basil Butter Recipe

• Basil Butter:
• 1/4 cup fresh basil leaves
• 1 small shallot, peeled and chopped
• 6 tablespoons unsalted butter
• Pinch kosher salt and finely ground black pepper
• Salmon:
• 2 pounds salmon filet (boneless, skinless), cut into 6 pieces
• 1 lemon, washed and cut into slices
• A 1/4 bunch flat-leaf parsley
• Cooking spray
• 6 brown paper lunch bags

1. Preheat oven to 400A degrees F.
2. Combine basil, shallot, and butter in a food processor and pulse to mix.
3. Season with salt and pepper, and pulse to mix.
4. Turn out butter on a large piece of plastic wrap and roll butter into a sausage shape.
5. Freeze butter until ready to use.
6. Salt and pepper salmon, and top with a piece of basil butter, a slice of lemon, and a sprig of parsley.
7. Open paper bags and spray the inside with cooking spray.
8. Place a piece of salmon in the bottom of each paper bag and roll to close.
9. Place papillote on sheet pans (allowing 1-inch space between each bag) and bake in the oven for 10 minutes.
10. Remove papillote from the oven and place on large serving platters.
11. Cut bags open about 6-inches from the bottom of the bags to create a serving box for each piece of salmon.

butter, fresh basil, shallot, unsalted butter, kosher salt, salmon, salmon filet, lemon, flatleaf parsley, cooking spray, brown paper

Taken from cookeatshare.com/recipes/salmon-en-papillote-with-basil-butter-520 (may not work)