Black Pepper Bruschetta

• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. balsamic vinegar
• 1 ciabatta sandwich roll, cut into 6 slices
• 5 oz. CRACKER BARREL Vermont Sharp-White Cheddar Cheese, cut into 6 slices
• 6 large fresh basil leaves
• 1/4 tsp. cracked black pepper
• 5 cherry tomatoes, cut in half

1. Drizzle oil, then vinegar onto serving plate.
2. Arrange bread, cheese and basil alternately on plate.
3. Sprinkle with pepper.
4. Add tomatoes.

extra virgin olive oil, balsamic vinegar, sandwich roll, cheddar cheese, fresh basil, cracked black pepper, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/black-pepper-bruschetta-127899.aspx (may not work)