Focaccia with Parmesan

• 1 package yeast, active dry not instant
• 1 teaspoon sugar
• 1 1/4 cups water warm
• 2 3/4 cups bread flour
• 6 tablespoons olive oil
• 1/2 teaspoon salt
• 4 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 teaspoon rosemary leaves crushed
• 1 tablespoon cornmeal
• 1 teaspoon salt coarse
• 1 x black pepper

1. Dissolve the yeast and sugar in 3/4 cup warm water, about 110 F.
2. Into the yeast mixture add the remaining 1/2 cup warm water, 2 tablespoons.
3. Oil a large bowl.
4. Put the dough into the bowl, cover loosely and let rise about 1 hour.
5. Sprinkle a baking sheet with the cornmeal.
6. Divide the dough into smaller portions (desired size).

yeast, sugar, water, bread flour, olive oil, salt, parmesan, rosemary, cornmeal, salt coarse, black pepper

Taken from recipeland.com/recipe/v/focaccia-parmesan-38954 (may not work)