Avocado Grapefruit Salad With Sour Cream Honey Dressing Recipe

• 3 x Pink grapefruits chilled
• 3 med Ripe avocados halved, seeded, and peeled
• 3/4 c. Lowfat sour cream Juice of 2 large limes
• 3 Tbsp. Honey
• 1/2 tsp Salt
• 1/4 tsp Freshly-grnd black pepper Mint leaves for garnish

1. Slice ends off grapefruits and stand upright on a counter or possibly tabletop.
2. Cut away skin and membrane, exposing fruit.
3. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes.
4. Remove and throw away the seeds.
5. Slice avocado halves lengthwise in 1/2-inch slices.
6. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.
7. Whisk together lowfat sour cream, lime juice, honey, salt, and pepper in a small bowl.
8. Just before serving, spoon about 2 Tbsp.
9. dressing in a stripe over each salad.
10. Garnish with mint leaves and serve.
11. This recipe yields 6 servings.
12. Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and extra virgin olive oil.

avocados, sour cream juice, honey, salt, freshlygrnd black pepper

Taken from cookeatshare.com/recipes/avocado-grapefruit-salad-with-sour-cream-honey-dressing-72445 (may not work)