Beef Soup with Veggies and Fish Balls

• 500 gr beef chunks
• 250 gr cauliflower
• 200 gr broccoli
• 150 gr fish balls
• 120 gr chopped string beans
• 80 gr chopped carrots
• 250 gr chopped potatoes
• 2 chopped tomatoes into big sizes
• 50 gr elbow macaroni
• 1/2 can corneal
• 2 tsp salt
• 1/2 tsp white pepper powder
• 1500 ml broth
• 5 cloves crush garlic
• 2 tsp corn starch mix with some water
• 1 tsp sasame oil
• 2 pinch fried onions (can buy at Asian store )
• 2 tsp chicken powder

1. Boil beef chunks into the water.
2. Drain first water, continue add some water.
3. Cook in the rice cooker until tender.
4. Keep rest of broth.
5. Boil rest of broth, add some more water.
6. Add macaroni, garlic, beef, celery, and carrot.
7. After few minutes add tomatoes, and fish balsl.
8. Add potatoes into the soup, continue with another ingredients.
9. Last should be broccoli.
10. No need to cook for long time, so it's still crunchy.
11. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

cauliflower, broccoli, fish, string beans, carrots, potatoes, tomatoes, macaroni, corneal, salt, white pepper, broth, garlic, corn starch, sasame oil, onions, chicken powder

Taken from cookpad.com/us/recipes/495973-beef-soup-with-veggies-and-fish-balls (may not work)