Fluffy Whipped Cream

• 1 cup heavy cream
• 1 tablespoon sugar
• 1/4 cup Marshmallow Fluff
• 1/2 teaspoon pure vanilla extract

1. Combine the cream, sugar, Fluff, and vanilla in a large bowl and whip until soft peaks form.
2. The whipped cream can be made 2 hours in advance and stored, covered, in the refrigerator.
3. Whisk slightly before using.

heavy cream, sugar, marshmallow fluff, vanilla

Taken from www.epicurious.com/recipes/food/views/-fluffy-whipped-cream-376055 (may not work)