Hawaiian Meatballs

• 1 lb ground beef
• 12 cup breadcrumbs
• 1 garlic clove
• 12 teaspoon dry mustard
• 14 teaspoon ginger
• 12 teaspoon salt
• 1 tablespoon soy sauce
• 1 (5 ounce) can sliced water chestnuts
• 1 (8 ounce) can pineapple tidbits
• 1 (14 1/2 ounce) bottle sweet and sour sauce

1. Mix together beef, bread crumbs, soy sauce, and spices.
2. Form into 1-inch meatballs.
3. Saute meatballs in oil, turning several times to ensure consistent browning.
4. When meat is cooked through, drain excess oil and add remaining ingredients.
5. When heated through, serve over rice.

ground beef, breadcrumbs, garlic, mustard, ginger, salt, soy sauce, water chestnuts, pineapple tidbits, sour sauce

Taken from www.food.com/recipe/hawaiian-meatballs-319781 (may not work)