Smart-Choice Creme Caramel Squares

• 1-1/2 cups graham cracker crumbs
• 1/3 cup butter, melted
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/4 cup sugar
• 3-1/4 cups cold fat-free milk, divided
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 pkg. (1 oz.) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding
• 1/3 cup caramel ice cream topping

1. Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
2. Refrigerate while preparing filling.
3. Beat Neufchatel, sugar and 1/4 cup milk in large bowl with mixer until blended.
4. Gently stir in 1 cup COOL WHIP.
5. Spread over crust.
6. Beat each flavor pudding mix with 1-1/2 cups milk in separate bowl with whisk 2 min.
7. Pour in layers over cream cheese filling; top with remaining COOL WHIP.
8. Refrigerate 4 hours.
9. Drizzle with caramel topping just before serving.

graham cracker crumbs, butter, cheese, sugar, cold fat, topping, sugar, sugar, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/smart-choice-creme-caramel-squares-158400.aspx (may not work)