Quick and Easy Chicken Pot Pie

• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 cup sour cream
• 12 cup milk
• 12 teaspoon dried parsley flakes
• 14 teaspoon garlic powder
• 14 teaspoon salt
• 14 teaspoon ground black pepper
• 1 (1 lb) package frozen mixed vegetables, thawed
• 3 cups cooked chicken, chopped
• 1 12 cups baking mix (like bisquick)
• 12 cup cheddar cheese, grated
• 12 cup milk

1. Preheat oven to 350F Lightly grease a 13x9x2-inch baking dish.
2. In a large bowl, combine soup, and next 6 ingredients.
3. Stir in vegetables and chicken.
4. Spoon mixture into prepared baking dish; set aside.
5. In a small bowl, combine baking mix and cheese.
6. Add milk, stirring just until dry ingredients are moistened.
7. Drop batter by heaping tbsp evenly over chicken mixture.
8. Bake 35 to 40 minutes.

cream of chicken soup, sour cream, milk, parsley flakes, garlic, salt, ground black pepper, mixed vegetables, chicken, baking mix, cheddar cheese, milk

Taken from www.food.com/recipe/quick-and-easy-chicken-pot-pie-202386 (may not work)