Salmon Burgers with Dill Tartar Sauce

• 10 ounces skinless salmon fillet, cut into 1-inch pieces
• 3 tablespoons plus 1/2 cup purchased tartar sauce
• 2 tablespoons chopped fresh dill
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon grated lemon peel
• 2 sesame-seed rolls, split
• Red onion slices
• 4 Bibb lettuce leaves

1. Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor.
2. Blend using on/off turns until coarsely ground.
3. Form into two 1/2-inch-thick patties.
4. (Can be made 6 hours ahead.
5. Cover and refrigerate.)
6. Prepare barbecue (medium-high heat).
7. Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend.
8. Grill rolls until toasted.
9. Transfer to 2 plates and spread bottom halves generously with sauce.
10. Grill patties until fish is cooked through, about 2 minutes per side.
11. Place burgers atop sauce on rolls.
12. Top each with onion slices, 2 lettuce leaves, and top half of roll.
13. Serve, passing remaining sauce separately.

salmon fillet, tartar sauce, dill, salt, ground black pepper, sesameseed rolls, red onion

Taken from www.epicurious.com/recipes/food/views/salmon-burgers-with-dill-tartar-sauce-105293 (may not work)