Grandma Grace's Vegetable Casserole

• 1 (15 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can French style green beans, drained
• 1 cup grated cheddar cheese
• 12 cup sour cream
• 1 (10 ounce) can cream of celery soup
• 14 cup chopped celery
• 14 cup chopped onion
• 14 cup chopped green pepper (opt-I omit this and add extra celery and onion... personal preference)

1. Saute onions, celery, and green peppers.
2. Remove from heat and stir in cheddar, sour cream, and soup.
3. ; Add drained veggies and stir to mix well.
4. Turn into Pam'ed or buttered casserole.
5. Sprinkle with extra cheddar cheese.
6. Bake at 350 for 45 minutes.

white shoepeg corn, french style green beans, cheddar cheese, sour cream, cream of celery soup, celery, onion, green pepper

Taken from www.food.com/recipe/grandma-graces-vegetable-casserole-115696 (may not work)