Gingered Pea Pods With Soy-Flavored Butter

• 3 teaspoons safflower oil
• 1 12 inches piece fresh ginger, peeled and cut into thin julienne
• 1 lb snow peas, strings removed
• 1 tablespoon soy sauce
• 1 tablespoon well-chilled unsalted butter, cut into small pieces

1. Heat 1 1/2 teaspoons oil in wok or heavy large skillet over medium-high heat.
2. Add ginger and stir-fry until light golden brown, about 1 minute; remove from wok.
3. Add remaining oil to wok and heat until hot.
4. Add snow peas and stir-fry until almost crisp-tender, about 3 minutes.
5. Return ginger to wok and stir-fry until heated through, about 30 seconds.
6. Transfer vegetables to serving platter.
7. Add soy sauce to wok; immediately add butter and whisk until smooth, about 30 seconds.
8. Pour over snow peas, toss well and serve.

safflower oil, fresh ginger, snow peas, soy sauce, well

Taken from www.food.com/recipe/gingered-pea-pods-with-soy-flavored-butter-336602 (may not work)