Stuffed Jalapeno-Cheddar Bacon Burgers

• 1 jalapeno pepper, divided
• 4 Kraft Singles Cheese Slices, divided
• 1 lb. (450 g) extra-lean ground beef
• 1 egg, beaten
• 3 cloves garlic, minced
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 4 hamburger buns
• 1 cup loosely packed shredded romaine lettuce
• 4 slices bacon, cooked, cut in half

1. Heat barbecue to medium-high heat.
2. Cut pepper crosswise in half.
3. Cut half the pepper into thin slices; reserve for later use.
4. Seed, then finely chop remaining pepper half.
5. Cut 2 Kraft Singles slices into 1-inch squares.
6. Cut remaining Singles diagonally in half; refrigerate until ready to use.
7. Mix meat, egg, garlic and chopped peppers just until blended; shape into 8 (1/2-inch-thick) patties.
8. Place Singles squares on centres of 4 patties; cover with remaining patties.
9. Press edges together to seal.
10. Grill 6 to 7 min.
11. on each side or until done (160F), brushing with barbecue sauce for the last 5 min.
12. Top with halved Singles.
13. Add buns, cut sides down, to barbecue.
14. Grill 1 min.
15. or until Singles are melted and buns are lightly toasted.
16. Fill buns with lettuce, cheeseburgers, bacon and reserved sliced peppers.

pepper, singles cheese, extralean ground beef, egg, garlic, bullseye, buns, romaine lettuce, bacon

Taken from www.kraftrecipes.com/recipes/stuffed-jalapeno-cheddar-bacon-burgers-183725.aspx (may not work)