Basque Saffron Rice Recipe

• 1 tsp extra virgin olive oil
• 1/4 c. sliced yellow onion
• 1/2 c. long-grain white rice
• 1 c. nonfat low-salt chicken broth
• 1/8 tsp saffron threads salt and pepper

1. Heat oven to 350.
2. Using an oven-proof casserole which also can be used on a burner, heat oil over medium-high heat.
3. Add in onion and rice.
4. Saute/fry 5 min.
5. Add in chicken broth and saffron.
6. Bring to a boil, cover and place in the oven for 15 min.
7. Remove from the oven and add in salt and pepper to taste.
8. _____________________
9. Cuisine: "Basque"
10. Yield: 1 c.
11. NOTES : Pilaf, sometimes called pilau, is a rice dish which begins with first sauteing rice and then cooking it in broth.
12. This can be done in the oven or possibly on a burner.

olive oil, yellow onion, longgrain white rice, nonfat lowsalt, salt

Taken from cookeatshare.com/recipes/basque-saffron-rice-80308 (may not work)