Apple Cider Syrup

• 1 gallon unfiltered apple cider
• 12 cup light corn syrup

1. Boil apple cider until reduced by half.
2. Add corn syrup & stir well to dissolve.
3. Continue boiling until reduced to about 4 cups.
4. Cool to room temperature.
5. Strain through sieve lined with double thickness of finely meshed cheesecloth.
6. Pour into quart bottle, cover tightly & refrigerate indefinitely.

apple cider, light corn syrup

Taken from www.food.com/recipe/apple-cider-syrup-219691 (may not work)