Kristi'S Special Fried Rice

• 3 cups water
• 3 cups instant rice
• 1 pinch red pepper flakes, or to taste (optional)
• 3 tablespoons vegetable oil
• 1 egg
• 1 bunch green onions, sliced
• 1 clove garlic, minced
• 2 cups shredded cabbage
• 1 cup chopped pineapple tidbits
• 1 cup chopped cilantro
• 1 cup bean sprouts
• 1 teaspoon soy sauce, or to taste

1. Bring water to a boil in a saucepan; add rice and red pepper flakes. Cover saucepan with a lid and remove from heat; let stand until water is absorbed, about 5 minutes. Fluff rice with a fork and cool, about 30 minutes.
2. Heat oil in a wok or large skillet over medium-high heat; cook and stir rice until coated in oil, 15 to 20 seconds. Add egg to wok; cook and stir until scrambled and cooked through, 1 to 2 minutes.
3. Stir green onions and garlic into rice mixture and cook until fragrant, about 30 seconds. Add cabbage, pineapple, cilantro, and bean sprouts to rice mixture; cook and stir until cabbage starts to wilt, about 5 minutes. Stir soy sauce into rice mixture and cook for 30 seconds more.

water, instant rice, red pepper, vegetable oil, egg, green onions, clove garlic, cabbage, pineapple tidbits, cilantro, bean sprouts, soy sauce

Taken from www.allrecipes.com/recipe/238971/kristis-special-fried-rice/ (may not work)