Asian Beef Stir-Fry

• 1 lb. (450 g) boneless beef sirloin steak, cut into thin strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 tsp. minced garlic
• 1 pkg. (750 g) frozen stir-fry vegetables (snow peas, carrots, red and yellow peppers), thawed, drained
• 1/4 cup Kraft Asian Sesame Dressing
• 1/4 cup reduced-sodium soy sauce
• 2-2/3 cups hot cooked long-grain brown rice

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add meat and garlic; stir-fry 2 min.
3. Add vegetables, dressing and soy sauce; stir-fry 3 min.
4. or until vegetables are crisp-tender and meat is done.
5. Spoon rice onto platter; top with meat mixture.

boneless beef sirloin steak, garlic, vegetables, sesame dressing, soy sauce, brown rice

Taken from www.kraftrecipes.com/recipes/asian-beef-stir-fry-107219.aspx (may not work)