Banana Honey Cake Recipe

• 2 c. water
• 1/4 c. mashed bananas
• 1/8 tsp vanilla
• 1 c. diced banana
• 1 x egg
• 2 Tbsp. honey
• 3 c. whole wheat flour
• 1/2 Tbsp. baking pwdr
• 12 ounce fat-free cream cheese
• 3 tsp carob pwdr
• 1 tsp vanilla
• 12 ounce fat-free cream cheese
• 1 tsp beet pwdr
• 1 tsp vanilla

1. In a small mixing bowl stir all of the ingredients till smooth.
2. Preheat oven to 350 degrees.
3. Mix wet ingredients thoroughly.
4. Combine dry ingredients in separate bowl, mix thoroughly.
5. Add in wet ingredients to dry and mix well.
6. Pour into 8-inch non-stick cake pan sprayed with non-stick cooking spray.
7. Bake for 1 hour to 1 hour and 15 min or possibly till toothpick inserted in center comes out dry.
8. FROSTING: CAROB
9. In a small mixing bowl stir all of the ingredients till smooth.
10. FROSTING: BEET
11. In a small mixing bowl stir all of the ingredients till smooth.

water, mashed bananas, vanilla, banana, egg, honey, whole wheat flour, baking pwdr, cream cheese, carob pwdr, vanilla, cream cheese, pwdr, vanilla

Taken from cookeatshare.com/recipes/banana-honey-cake-77162 (may not work)