Brie and Raspberries in Puff Pastry

• 1 sheet puff pastry (half of 17 1/4-ounce package), thawed
• 1 small wheel Brie, about 6-inches in diameter, rind removed
• 1/2 pint fresh raspberries
• 1 large egg, lightly beaten

1. Preheat the oven to 360 degrees F.
2. Place the puff pastry on a lightly floured surface and roll out to a rectangle, about 8 by 16-inches.
3. With a sharp knife, cut into 6 to 8 equal squares.
4. Cut the Brie into 6 to 8 equal wedges.
5. Lay 1 wedge of cheese diagonally in the center of each pastry square, pressing down to flatten.
6. Top the cheese with a portion of raspberries.
7. With a pastry brush, brush egg onto the outer edge of the dough, fold the dough in half and press to seal.
8. Place the pastry packages on a lightly greased baking sheet and bake until golden brown and risen, 12 to 15 minutes.
9. Remove from the oven and let cool 5 minutes before serving.

pastry, wheel, fresh raspberries, egg

Taken from www.foodnetwork.com/recipes/emeril-lagasse/brie-and-raspberries-in-puff-pastry-recipe.html (may not work)