Sweet Potato and Bacon Salad

• 1 sweet potato
• 2 rashers of bacon
• 1 handful of salad
• 2 tbsp mayonnaise
• 1 tbsp peanut butter
• 1 tsp dijon mustard
• 1/2 tsp soy sauce

1. Chop sweet potato into fat chip-shaped chunks and place in a saucepan of water to bring to the boil.
2. Simmer the sweet potato for around 8 minutes or until soft
3. Shallow fry the bacon in its own fat in a small frying pan (I don't even put any oil in the pan; it just cooks itself!)
4. Meanwhile, combine the mayo, peanut butter, mustard and soy sauce in a small bowl and set aside
5. Once cooked, drain the excess fat from the bacon on a paper towel, then add it and and the sweet potato chips into the sauce mixture and mix well
6. Serve with plenty of salad - something like rocket or baby leaf spinach goes best, I've found

sweet potato, rashers, handful of salad, mayonnaise, peanut butter, mustard, soy sauce

Taken from cookpad.com/us/recipes/340988-sweet-potato-and-bacon-salad (may not work)