Fruit Ice Cream Log

• 250g block PHILADELPHIA Cream Cheese, softened
• 2/3 cup caster sugar
• 1 cup evaporated milk, chilled
• 2 teaspoons vanilla essence
• 2 x 55g egg whites, stiffly beaten
• Passionfruit Layer
• 1/3 cup passionfruit pulp, fresh or canned
• Strawberry Layer
• 250g fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 2 tablespoons brandy
• 2 tablespoons orange juice

1. Beat Philly* until smooth, blend in sugar, milk, vanilla essence and egg whites.
2. Divide mixture into 3, pour one portion into a 4 - 5 cup log tin or dessert mould, freeze.
3. Strawberry Layer: BLEND strawberries, brandy and orange juice in a food processor until smooth.
4. Strain off seeds.
5. Stir half the strawberry sauce into one third of the dessert mixture, pour over frozen mixture; freeze.
6. Add passionfruit pulp to the remaining third, pour over strawberry layer and freeze.
7. Invert dessert and serve with strawberry sauce poured over.

philadelphia cream cheese, caster sugar, milk, vanilla essence, egg whites, layer, passionfruit pulp, strawberry layer, fresh strawberries, brandy, orange juice

Taken from www.kraftrecipes.com/recipes/fruit-ice-cream-log-102961.aspx (may not work)