Pork Chop Bake Recipe

• 4 pork chops, 1/2" thick
• 4 med. potatoes, peeled & thinly sliced
• 1 env. Lipton onion mushroom soup mix
• 1 1/2 c. water

1. Preheat oven to 350 degrees.
2. In large skillet, brown pork chop.
3. Place sliced potatoes in a greased 9 x 13 inch baking dish.
4. Arrange pork chops on top.
5. Blend soup mix with water.
6. Pour over the layers of potatoes and chops.
7. Cover with foil and bake for 1 hour.
8. Stir gently before serving.

pork chops, potatoes, onion mushroom soup, water

Taken from cookeatshare.com/recipes/pork-chop-bake-22910 (may not work)