Sticky Maple Pork With Apples

• 1 13 lbs pork fillets
• 1 tablespoon olive oil
• 2 apples, eating apples, cored and cut into eighths
• 1 garlic clove, crushed
• 2 tablespoons maple syrup
• 1 tablespoon wine vinegar
• 2 tablespoons coarse grain mustard
• 3 tablespoons water

1. Cut the pork into roughly 1 inch thick slices.
2. Heat the oil in a large non-stick frying pan, add the pork, then fry on both sides until lightly browned, about 5 minutes in total.
3. Lift out of pan and set aside.
4. Add apples to the pan, then cook for 3 to 4 minutes until starting to soften.
5. Stir in the garlic, maple syrup, vinegar, and water.
6. Bring to a boil, then return the meat to the pan along with any juices.
7. Simmer for a few more minutes until the pork is cooked through and the sauce is thick and sticky.
8. Sir in the wholegrain mustard.
9. Serve.

pork fillets, olive oil, apples, garlic, maple syrup, wine vinegar, coarse grain mustard, water

Taken from www.food.com/recipe/sticky-maple-pork-with-apples-292331 (may not work)