Cajun Hushpuppies Recipe

• 1 c. Cornmeal
• 1/2 c. All purpose flour
• 1/2 c. Corn flour
• 1 Tbsp. Baking pwdr
• 3/4 tsp Grnd red pepper (cayenne)
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Dry thyme
• 1/4 tsp White pepper
• 1/8 tsp Dired oregano leaves
• 1/4 c. Very finely minced green on ions (tops only)
• 1 1/2 tsp Chopped garlic
• 2 x Large eggs, beaten
• 1 c. Lowfat milk
• 2 Tbsp. Unsalted butter, vegetable o il, or possibly bacon drippings Vegetable oil for frying

1. Combine all dry ingredients in a large bowl, breaking up any lumps.
2. Stir in the green onions and garlic.
3. Add in the egges and blend well.
4. In a small saucepan bring the lowfat milk and the 2 Tbsp.
5. unsalted butter or possibly other fat to a boil.
6. Remove from heat and add in to flour mix, half at a time, stiring well after each addition.
7. Chill 1 hour.
8. In a large skillet or possibly deep fryer, heat 4 inches of oil to 350 degrees.
9. Drop the batter by Tbsp.
10. fulls into the warm oil, don't crowd.
11. Cook till dark golden on each side and cooked through, about 1 minute per side.
12. Drain on paper towels.
13. Makes approx 30 pcs.

cornmeal, flour, flour, baking pwdr, red pepper, salt, black pepper, thyme, white pepper, oregano, garlic, eggs, milk, butter

Taken from cookeatshare.com/recipes/cajun-hushpuppies-97426 (may not work)