Pear Pecorino Potato Soup

• 4 russet potatoes
• 1 pear
• 2 cups water
• 1 cup chicken broth
• 12 cup milk
• 14 cup pecorino cheese
• salt and pepper

1. Peel and chop the potatoes (medium to large, this is important, if they are too big you'll need a bit more water or you'll have mashed potatos) into thumb-sized chunks.
2. Peel, core and chop the pear.
3. Grate the cheese.
4. Add pear and potato to saucepan and cover with water and broth.
5. Simmer until potatoes are soft, about 15 minutes.
6. Add the cheese and stir until fully melted.
7. Add the milk and a few grinds of pepper.
8. Puree in blender in batches, until thick and creamy.
9. Taste and season to taste.

potatoes, pear, water, chicken broth, milk, pecorino cheese, salt

Taken from www.food.com/recipe/pear-pecorino-potato-soup-427389 (may not work)