Roasted Winter Veg With Goats Cheese

• 1 medium butternut squash, cut into 3cm chunks
• 2 mediun red onions, peels, sliced thickly
• 2 large parsnips, peeled, cut into chunks
• 4 tablespoons olive oil
• 250 g baby spinach leaves
• 200 g goat cheese
• 1 12 tablespoons Dijon mustard
• 5 tablespoons balsamic vinegar
• 2 tablespoons olive oil

1. Heat oven to 200C.
2. Place cut vegetables into roasting pan, pour over 4 tbsp oil.
3. Roast for 60 minutes.
4. Make dressing by whisking together last 3 ingredients.
5. When vegetables are cooked put them into big serving bowl.
6. Toss through spinach and goats cheese.
7. Season to taste.
8. Serve either hot or at room temperature.

butternut squash, mediun red onions, parsnips, olive oil, baby spinach, goat cheese, mustard, balsamic vinegar, olive oil

Taken from www.food.com/recipe/roasted-winter-veg-with-goats-cheese-254677 (may not work)