Colorful Cod Fillets Sauteed and Steamed with Consomme and Butter

• 2 fillets Cod (fillet)
• 1 slice Bacon
• 50 grams Mixed beans
• 80 grams Broccoli
• 5 Cherry tomatoes
• 1 clove Garlic
• 2 tsp Sake
• 1 Plain flour
• 1 tbsp Olive oil
• 50 ml White wine (or sake)
• 1 tsp Consomme granules
• 10 grams Butter
• 1 Salt, black pepper

1. Cut the cod into bite size pieces.
2. Sprinkle with 2 teaspoons of sake.
3. Finely chop the garlic.
4. Cut the bacon into 1 cm wide strips.
5. Separate the broccoli into small chunks, and cut the cherry tomatoes in half.
6. Pat dry the cod fillets.
7. Lightly season with salt and pepper and coat with flour.
8. Heat olive oil in a pan.
9. Saute both sides of the cod fillets and remove from the pan.
10. Saute the garlic and bacon with the remaining oil until fragrant.
11. Add in the broccolis and mixed beans.
12. Add in the cod fillets from Step 3, cherry tomatoes, white wine, 100 ml of water, and consomme granules.
13. Cover and steam over medium heat for about 3 minutes.
14. Add the butter, and it's ready to be served Season with black pepper to taste.

bacon, beans, broccoli, tomatoes, clove garlic, sake, flour, olive oil, white wine, granules, butter, salt

Taken from cookpad.com/us/recipes/151770-colorful-cod-fillets-sauteed-and-steamed-with-consomme-and-butter (may not work)