Deer Backstrap

• 1 whole venison backstrap
• 8 slices bacon about 1/2 lb
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 teaspoon garlic powder

1. An easy recipe for venison backstrap is to cut it lengthwise into 3 equal strips.
2. Season to taste (we use salt, pepper and garlic powder) then roll each strip up, circle with a slice of bacon and secure with a toothpick.
3. What you should have will look like a filet mignon and after you grill it rare over coals will taste twice as good.

backstrap, bacon, salt, black pepper, garlic

Taken from recipeland.com/recipe/v/deer-backstrap-35972 (may not work)