Meat-Lovers Pizzeria Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough (enough for 1 crust)
• 1 can (7.5 fl oz/213 mL) pizza sauce
• 40 g sliced deli ham, chopped
• 3 Tbsp. Oscar Mayer Real Bacon Bits
• 2 cups Kraft Shredded Pizza Mozzarella Cheese
• 15 pepperoni slices

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit.
4. Let stand 10 min.
5. Spread dough with pizza sauce; top with remaining ingredients.
6. Bake on bottom oven rack 17 to 18 min.
7. or until edge of crust is golden brown.

dough, pizza sauce, deli ham, oscar mayer, mozzarella cheese, pepperoni

Taken from www.kraftrecipes.com/recipes/meat-lovers-pizzeria-pizza-123187.aspx (may not work)