My Meatloaf

• 1 lb ground beef
• 1 small white onion, chopped
• 12 red bell pepper, chopped
• 2 garlic cloves, minced
• 1 cup fresh breadcrumb
• 2 eggs, lightly beaten (optional)
• salt (to taste)
• pepper (to taste)
• 2 teaspoons chili powder (optional)
• 34 cup ketchup (plus 2 T for top of loaf)
• 2 tablespoons mustard
• 14 cup fresh parsley, chopped

1. Preheat oven to 350 degrees.
2. Combine all ingredients in a large bowl and mix well.
3. Form the meat mixture into a loaf in a metal 9x5 pan.
4. Drizzle loaf with ketchup.
5. Bake for 1 hour and 10 to 20 minutes.
6. Remove from oven and let sit for 15 minutes before slicing.

ground beef, white onion, red bell pepper, garlic, fresh breadcrumb, eggs, salt, pepper, chili powder, ketchup, mustard, fresh parsley

Taken from www.food.com/recipe/my-meatloaf-131280 (may not work)