Cookie-rific Ice Cream Freeze

• 1 teaspoon fat-free or sugar-free French vanilla powdered creamer
• 1/2 of a 100-calorie pack of thin chocolate crisps or 3/4 sheet (3 crackers) chocolate graham crackers broken into pieces
• 3/4 cup light vanilla soymilk
• 2 no-calorie sweetener packets
• 1/4 cup fat-free vanilla ice cream
• 8 to 12 ice cubes or 1 1/2 cups crushed ice
• Fat-free whipped topping (from an aerosol canister), for optional topping

1. Add creamer to 1 ounce of warm water and stir to dissolve.
2. Put chocolate crisps or graham crackers into a blender.
3. Add creamer mixture, soymilk, sweetener, ice cream, and ice.
4. Blend on high until mixed thoroughly, about 45 seconds.
5. Pour into a tall glass and, if you like, top with whipped topping.
6. Mmmmmm!
7. PER SERVING (entire recipe): 166 calories, 3g fat, 177mg sodium, 28.5g carbs, 1g fiber, 14.5g sugars, 6g protein

sugar, chocolate, light vanilla soymilk, packets, vanilla ice cream, crushed ice, topping

Taken from www.foodnetwork.com/recipes/cookie-rific-ice-cream-freeze-recipe.html (may not work)