Tortilla Soup Recipe

• 2 (10 1/2 ounce.) cans reduced sodium chicken with rice soup, undiluted
• 1 (10 ounce.) can tomatoes with green chilies
• Tortilla chips, broken
• Shredded Cheddar cheese

1. Combine soup and tomatoes with green chilies in a saucepan, cover and cook over medium heat till thoroughly heated, stirring occasionally.
2. Sprinkle each serving with chips and cheese.
3. Yield: 1 qt.
4. Serves 2-4 bowls.

chicken with rice soup, tomatoes, tortilla chips, cheddar cheese

Taken from cookeatshare.com/recipes/tortilla-soup-54736 (may not work)