creamy chicken & dumpling

• 3 chicken breast
• 5 chicken gravy mix
• 2 32 oz chicken broth
• 6 cup milk
• 1 tbsp marjoram leaves
• 1 all purpose flour
• 1 egg
• 1/2 cup crisco
• 1 salt and pepper to taste

1. boil the chicken for about and hour.
2. take one cup of the hot water out for use in dumplings.
3. put 1/2 cup of crisco in a bowl and add 1 cup of hot broth and a 1 teaspoon of salt and a 1/4 teaspoon of pepper.
4. add flour to warm the dough mix a little and add the egg.
5. add more flour for stiff dough.
6. I like it not to hard no to soft hope u get the point ;-) when is the way u like place it in the refrigerator for and hour
7. while the dough is in the refrigerator shreed the chicken
8. remove the dough from the refrigerator and cut it in 4 pieces ( easy to work it like that) and roll it thing then cut it into strips and then squares ( use a pizza cutter for that easier that way)
9. now in a large pot add the 32 oz of chicken broth add the milk and chicken gravy mix and mix it together and add the chicken and wait till the mixture boil in high heat.
10. when the mixture start boiling lower the heat to medium and start adding the dumpling.
11. lower the heat a bit more and stir constanly to prevent the dumpling to stick together and stick to the pan and they will be ready in about 20 to 30 minutes
12. I know maybe to much to do but I promise is with it :-) enjoy it

chicken breast, chicken gravy mix, chicken broth, milk, marjoram, flour, egg, crisco, salt

Taken from cookpad.com/us/recipes/332369-creamy-chicken-dumpling (may not work)