String Beans with Shallots

• kosher salt
• Pepper
• 2 lb. French string beans (haricots verts)
• 1/4 c. unsalted butter
• 2 tbsp. olive oil
• 6 large shallots

1. Heat 7- to 8-quart saucepot of salted water to boiling on high.
2. Meanwhile, fill very large bowl with ice and water.
3. Add beans to boiling water; cook 4 minutes.
4. Drain beans and add to ice water.
5. (To make ahead, let beans cool completely; drain well.
6. Transfer beans to resealable plastic bag; refrigerate up to 1 day.)
7. In same saucepot, heat butter and oil on medium.
8. Add shallots; cook 5 to 10 minutes or until lightly browned, stirring occasionally.
9. Drain beans and add to pot, along with 1 teaspoon salt and 1 teaspoon freshly ground black pepper.
10. Cook until beans are heated through, stirring occasionally.

kosher salt, pepper, beans, unsalted butter, olive oil, shallots

Taken from www.delish.com/recipefinder/string-beans-shallots-recipe-ghk1111 (may not work)