Sesame-Dijon Mustard Dip

• 1/2 cup Dijon mustard
• 1/2 cup sesame oil
• 1 clove garlic
• 6 scallions chopped
• 2 tablespoons red-wine vinegar
• Coarse salt and freshly ground pepper to taste

1. Place the mustard in a blender or food processor.
2. Add the sesame oil and garlic.
3. Blend until smooth and pour into a small bowl.
4. Mix in the scallions and the red wine vinegar.
5. Season with salt and pepper to taste.

dijon mustard, sesame oil, clove garlic, scallions, redwine vinegar, salt

Taken from cooking.nytimes.com/recipes/7488 (may not work)