Artichoke Spread

• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 (15 ounce) can artichoke hearts in brine
• 18 teaspoon ground cayenne pepper
• paprika
• melba toast

1. Mash artichoke hearts.
2. Mix with mayonnaise, chedder cheese and cayenne.
3. Turn into a greased 8" pan.
4. Sprinkle with paprika.
5. Cover with foil.
6. Bake at 350 degrees for 25-30 minutes.
7. Serve hot-- spread on melba toast.

mayonnaise, cheddar cheese, ground cayenne pepper, paprika, melba

Taken from www.food.com/recipe/artichoke-spread-77860 (may not work)