Roasted Vegetable Medley

• 2 yellow zucchini
• 2 eggplants
• 2 green zucchini
• 12 red pepper
• 1 small onion
• 12 teaspoon salt
• 12 teaspoon black pepper
• 1 teaspoon olive oil

1. Dice vegetables.
2. Mix salt, pepper, olive oil, and vegetables.
3. Arrange on non-stick baking sheet or sheet sprayed with olive oil.
4. Bake for 20 minutes at 420 degrees.

yellow zucchini, eggplants, green zucchini, red pepper, onion, salt, black pepper, olive oil

Taken from www.food.com/recipe/roasted-vegetable-medley-244463 (may not work)