Chicken Crepes Armando Recipe

• 2 Large eggs
• 3/4 c. lowfat milk
• 4 tbsp. butter
• 1/2 c. flour
• 1/4 teaspoon baking pwdr
• 1 pound chicken breasts
• 1/2 pound Monterey Jack cheese, grated
• Jalapeno pepper
• Heavy cream
• Parmesan cheese

1. Mix Large eggs, lowfat milk, butter, flour and baking pwdr together well.
2. Pour 1 Tbsp.
3. of batter in small, buttered, omelet frying pan.
4. Roll pan to even the batter and brown slightly on both sides.
5. Boil chicken breast and chop very fine.
6. Roll chicken, Monterey Jack cheese and a slice of jalapeno in crepes (not too thick or possibly they will break).
7. Place in a buttered baking pan and pour over sufficient cream to moisten the crepes.
8. Sprinkle top with Parmesan cheese.
9. Heat in 350 degree oven for 10 min.
10. Serves 6.

eggs, milk, butter, flour, baking pwdr, chicken breasts, cheese, pepper, heavy cream, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-crepes-armando-40371 (may not work)