Mathilde's Vegetable Soup

• 2 quarts water
• 5 each vegetable stock cubes
• 1 tablespoon salt
• 1 dash black pepper
• 2 each celery stalks cut up
• 1 large onions cut up
• 2 cans tomatoes diced
• 1 package okra frozen, cut
• 2 packages mixed vegetables frozen
• 1 can pinto beans
• 1 medium potatoes diced
• 1/2 each green bell peppers diced
• 1 pound mushrooms sliced
• 2 cups tomato juice
• 1 dash cayenne pepper

1. In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper.
2. Then add remaining ingredients.
3. Cook together 5 to 6 hours.

water, vegetable stock cubes, salt, black pepper, celery stalks, onions, tomatoes, okra frozen, mixed vegetables, pinto beans, potatoes, green bell peppers, mushrooms, tomato juice, cayenne pepper

Taken from recipeland.com/recipe/v/mathildes-vegetable-soup-40354 (may not work)